The Restaurant: Classic Tuscan Cuisine in Pienza

The hand-made terracotta tiles and arched brick ceilings are the first elements that welcome our guests to the restaurant. The atmosphere is warm, cosy and relaxed.

Our personal and professional experience in the fields of agriculture and livestock guarantees the genuineness of the produce, strictly upholding the traditions of Tuscan Cuisine. The seasonal vegetables, legumes, cereals, pork and beef are all biologically certified and guarantee quality and taste.

The olive oil, that we produce, is 100% biological and is the perfect finish to our dishes and is always on the table. The pasta always freshly made by hand and the famous Pecorino cheese of Pienza is protagonist of our appetisers, accompanied by the best cured meat of the area, not forgetting the bruschetta with fresh home-grown tomatoes. We also cater for vegetarians and Gluten-free: please do inform our staff at the time of booking for any dietary needs.

Our chef prepares every singular dish with care that is pleasing on the eye and the palate! Desserts are hand-made by Cristina, a perfect end to a delicious Tuscan meal.

The menu varies according to the seasons. The restaurant can seat up to 45 guests making it idea for important family occasions or an intimate dinner for two or a group of friends.

The house wine, from the cellars of Valeriani, an I.G.T certified wine produced in the nearby town of Chianciano in the province of Siena, is always served with meals. However, our guests are free to choose from our wine list a large selection of local wines, from aromatic whites to full-bodied reds or care-free sparkling Prosecco.